How to Serve Caviar

Throughout the world, caviar is considered the supreme delicacy. From spoon to garnish, discover how to enjoy the abundant, buttery component in your own house with our guide! (Yes, we’re talking about fish eggs. Delicious, salt-cured fish eggs.)

Typically, caviar is a type of roe stemmed from wild sturgeons in the Caspian and Black seas. However, when overfishing began to threaten the sturgeon population in numerous parts of the world, sustainable farming began to grow in appeal. At Eataly, we are proud to deal with Calvisius, a northern Italian caviar farm in Lombardia that sources eggs from threatened sturgeons using sustainable techniques that conserve the fish– and deepen the taste. So, when you relish our caviar, it will all remain in good taste, both on the plate and for the planet.HOW TO SERVE

CAVIAR

You don’t have to await a sophisticated event to take pleasure in caviar! The fragile component offers a world of ways to incorporate it into your dinner (and impress any fortunate friends and family who happen to be dining with you). Try our four styles of enjoying caviar, then prepare your experience. Chef’s tip: always serve cooled!

1. SIMPLY TASTE.To correctly relish caviar,

connoisseurs encourage a pure taste. Location a percentage on the back of your hand( between thumb and forefinger ), and feel the temperature level and shape. Observe the dimensions and color. As your body heat naturally launches the scent, smell the caviar. Consume it, pushing the little eggs versus the roof of your mouth with your tongue to fully take in the taste.2.

START SALTY.Because of its signature strong

yet fragile taste, caviar makes a wonderful antipasto. Just spread the smooth ingredient on unsalted crackers, buttered toast, or soft-boiled eggs. Add fresh herbs for a joyful twist.3. GARNISH, ANYBODY!.?.!? Possibly the best-known

style of serving caviar is as a garnish to a primo or secondo course. Set on the side of potatoes, grilled vegetables, and omelets.4. LEADING AWAY. At Eataly, our chefs enjoy to make caviar the primary event

by scoopinga spoonful over each serving of polenta, pasta, and even smoked fish– the possibilities are endless. Just remember to balance the light salinity of the caviar with a more neutral, buttered dish.Now that you’re a pro, all you need to do is get the treasured item! And remember about Caviar Day. Visit your regional Eataly for30%off on February 14!

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Throughout the world, caviar is considered the supreme delicacy. From spoon to garnish, discover how to enjoy the abundant, buttery component in your own house with our guide! (Yes, we’re talking about fish eggs. Delicious, salt-cured fish eggs.) Typically, caviar is a type of roe stemmed from wild sturgeons...