The Best Ways To Make Homemade Ice Cream without Compromise

PSA: you do not need an ice cream maker to work up your own batch of homemade ice cream! All you need are the ideal components and plastic bags. Check out on for the “scoop” on how to make ice cream in a bag.Ingredients: 1 tablespoon. sugar 1/2 cup milk(will make
about 1 scoop of ice cream, can sub soy, coconut or rice milk or usage cream)1/4 tsp. vanilla 6 tablespoon. rock salt 1 pint-size plastic food storage bag(
e.g., Ziploc) 1 gallon-size plastic food storage bag Ice cubes Approach
:1. Fill the big bag half loaded with ice, and include the rock salt.2.

Seal the

bag.3. Put milk, vanilla, and sugar into the small bag, and seal it.4. Location the small bag

inside the big one, and seal it again carefully.5. Shake until the mixture

is ice cream, which takes about 5 minutes.6. Clean off the top of the small bag, then

open it carefully.Insider Tips: A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if

you desire more. However do not increase the percentages more than that– a

big quantity may be

too big for kids to pick-up due to the fact that the ice itself is heavy. This ice cream won’t have rather the exact same consistency as a pint of store-bought, but you can control the ingredients so that’s a big win.If there is a milk allergy, try this with fruit juice. Usage directly pineapple juice– it’s an excellent fruit sorbet. OR rice/soy milk as the milk substitute.Have you attempted making your own ice cream at home? Share your experience in the remarks below!This recipe courtesy Yuumii, an online neighborhood established by a San Francisco household who wished to come up with imaginative ways to spend more quality time with their

kids. image:

Gordonramsaysubmissions through Flickr